Evolutionary scientists have been trying for many years to answer one of the more fundamental questions about their hypothesis, “how did life arise?” For the past 80 years, evolutionists have been advocating that chemicals produced life in a soup type situation. A new study reveals…
“Textbooks have it that life arose from organic soup and that the first cells grew by fermenting these organics to generate energy in the form of ATP. We provide a new perspective on why that old and familiar view won’t work at all,” said team leader Dr Nick lane from University College London.”
“We present the alternative that life arose from gases (H2, CO2, N2, and H2S) and that the energy for first life came from harnessing geochemical gradients created by mother Earth at a special kind of deep-sea hydrothermal vent – one that is riddled with tiny interconnected compartments or pores.”
Many of these arguments used in the study were presented by creation scientists many years ago. It has been also presented in here…So, why is it that we have scientific observations which do not confirm life evolving from the soup like the destructive power of ultraviolet light and oxygen coming out now? Because they have finally come up with another way to try and explain how life began, this time through hydrothermal sea vents.
These vents have their own problems with creating information for life and then life itself as experiments have already shown. Evolutionary scientists claim the evidence is in the “zinc” instead of what the oceans consist of, “salt.” So how could natural means produce zinc? Can zinc really help produce life because it can store energy? There are so many of these conjecture ideas concerning the origin of life in evolution. What we observe is life comes from life, this is scientific and it’s biblical!